Pukará Peruvian Kitchen Menu

Golden baked pastries filled with seasoned ground beef, hard-boiled egg, black olives, garlic, and onions. Served two per order.

Fresh white fish cured in lime juice and ají chili, served with Peruvian corn and sweet potato.

White fish and mixed seafood cured in lime juice and ají chili, served with Peruvian corn and sweet potato.

A seafood trio in one plate — ceviche, seafood rice (arroz con mariscos), and crunchy fried fish chicharrón.

Marinated beef tenderloin stir-fried with onions and tomatoes, served over French fries and topped with a fried egg and sweet plantains.

Peru's classic stir-fry — your choice of marinated beef tenderloin or chicken wok-tossed with onions and tomatoes, served over rice with French fries.

Peruvian-Chinese fried rice with scrambled egg, green onion, ginger, soy and oyster sauce. Choose your protein.

Fettuccini in creamy, mildly spicy huancaína sauce, topped with beef lomo saltado.

Slow-smoked, drum-roasted pork served with two sides: rice, plantains, and salsa criolla.

Smoked pork fried rice in the style of the Peruvian Amazon, served with sweet plantains.

Fettuccini tossed lomo-saltado style with beef tenderloin, onions, tomatoes, peppers, green onion, and our special saltado sauce.

Juicy pork chicharrón piled on a fresh bun with fried sweet potato slices and tangy salsa criolla (red onion relish).

Delicate shortbread cookies filled with creamy dulce de leche and dusted with powdered sugar.

Rich sponge cake soaked in five kinds of milk, topped with whipped cream and chocolate shavings.

Peruvian-style lemon pie — a buttery crust filled with tangy-sweet lemon custard.

Peru's iconic bright-yellow bubblegum-flavored soda, served in a can.